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Studies on the chemical constituents of Phyllanthus emblica
Habib-ur-Rehman1, Khawaja Ansar Yasin, Muhammad Aziz Choudhary
1Department of Chemistry, University of Azad Jammu and Kashmir, Muzaffarabad, Pakistan. drhabib56@yahoo.com
Natural Product Research
|September 1, 2007
Abstract:
Phytochemical investigations on Phyllanthus emblica have resulted in the isolation of the two new flavonoids, kaempferol-3-O-alpha-L-(6''-methyl)-rhamnopyranoside (1) and kaempferol-3-O-alpha-L-(6''-ethyl)-rhamnopyranoside (2). Their structures were determined on the basis of extensive spectroscopic studies including 2D-NMR experiments.
