Related Experiment Video
Updated: Jul 12, 2026
06:54
Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
Published on: June 21, 2019
Rural consumers' attitudes towards nutrition labelling
Kathleen Lindhorst1, Lynda Corby, Susan Roberts
1The Backyard Nutritionist, Douglas, ON.
Summary
Community workshops effectively improved nutrition labelling knowledge and behaviors in rural consumers. These in-person sessions utilized tested materials, leading to positive self-perceived changes in participants.
Area of Science:
- Public Health
- Consumer Behavior
- Nutrition Education
Background:
- Nutrition labelling is crucial for informed food choices.
- Accessibility of nutrition information can be limited in rural and remote areas.
- Consumer understanding and utilization of nutrition labels vary.
Purpose of the Study:
- To evaluate the effectiveness of consumer workshops in rural and remote locations.
- To assess changes in participants' attitudes and behaviors regarding nutrition labelling.
- To determine the impact of in-person educational interventions on nutrition label use.
Main Methods:
- 18 workshops were conducted nationwide by trained community health educators.
- Pilot-tested materials were used to facilitate interactive sessions.
- Pre- and post-workshop questionnaires assessed participant demographics, attitudes, and behaviors related to nutrition labelling.
Main Results:
- Workshops were positively received, with high ratings (mode=4).
- Post-workshop surveys indicated improved self-perceived attitudes and behaviors regarding nutrition labelling.
- Participants reported high utilization of acquired knowledge and skills at the point-of-purchase.
Conclusions:
- In-person consumer workshops in underserved areas positively impact nutrition labelling attitudes and behaviors.
- Pilot-tested educational materials are effective in enhancing nutrition label comprehension and application.
- Community-based nutrition education programs can successfully promote healthier food choices.
Related Concept Videos
00:48Optimal Foraging
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
01:29Sources of Food Contamination
Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
02:35Key Elements for Plant Nutrition
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
01:30Regulation of Food Intake
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
01:21Health Literacy
Health literacy is an individual's or a community's capacity to comprehend, receive, read, and use relevant healthcare information and services. The World Health Organization (WHO, 2018) defines health literacy as the cognitive and social skills that determine the ability of individuals to gain access to, understand, and use information in ways that promote and maintain good health. As a result, the WHO helps individuals manage long-term health concerns, participate in preventative programs,...
01:29Assessment of the Gastrointestinal System II: Health Perception Pattern
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include: