The composition of milk fat

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Indirect Immunofluorescence on Frozen Sections of Mouse Mammary Gland
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Indirect Immunofluorescence on Frozen Sections of Mouse Mammary Gland

Published on: December 1, 2015

R G Jensen1, A M Ferris, C J Lammi-Keefe

  • 1Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017.

Journal of Dairy Science
|September 1, 1991
PubMed

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