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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Cephalochromin, a FabI-directed antibacterial of microbial origin

Chang Ji Zheng1, Mi-Jin Sohn, Sangku Lee

  • 1Korea Research Institute of Bioscience and Biotechnology, Yusong, Daejeon 305-806, Republic of Korea.

Biochemical and Biophysical Research Communications
|September 11, 2007
PubMed

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