Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised,

Donna McCann1, Angelina Barrett, Alison Cooper

  • 1School of Psychology, Department of Child Health, University of Southampton, Southampton, UK.

Lancet (London, England)
|September 11, 2007
PubMed

Insights

Artificial food colours and additives (AFCA) and sodium benzoate increase hyperactivity in young children. This randomized trial found significant effects in 3-year-olds and 8/9-year-olds, impacting childhood behavior.

Area of Science:

  • Pediatric Health
  • Nutritional Science
  • Behavioral Science

Background:

  • Investigated the impact of artificial food colour and additives (AFCA) on childhood behavior.
  • Utilized a randomized, double-blinded, placebo-controlled, crossover trial design.

Purpose of the Study:

  • To determine if artificial food colours and additives affect childhood behavior.
  • To assess the effects of specific AFCA mixes and sodium benzoate on hyperactivity.

Main Methods:

  • Included 153 3-year-olds and 144 8/9-year-olds.
  • Administered challenge drinks with AFCA mixes (A or B) or placebo.
  • Measured hyperactivity using a global hyperactivity aggregate (GHA) and, for older children, a computerised attention test.

Main Results:

  • Mix A significantly increased hyperactivity in 3-year-olds compared to placebo (effect size 0.20, p=0.044).
  • Mix A (0.12, p=0.023) and Mix B (0.17, p=0.001) significantly increased hyperactivity in 8/9-year-olds.
  • Results were consistent when analyzing children with high adherence to the study protocol.

Conclusions:

  • Dietary intake of artificial colours or sodium benzoate increases hyperactivity in both 3-year-old and 8/9-year-old children.
  • These findings suggest a general population effect of these additives on childhood behavior.
Abstract