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Indicators02:39

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Certain organic substances change color in dilute solution when the hydronium ion concentration reaches a particular value. For example, phenolphthalein is a colorless substance in any aqueous solution with a hydronium ion concentration greater than 5.0 × 10−9 M (pH < 8.3). In more basic solutions where the hydronium ion concentration is less than 5.0 × 10−9 M (pH > 8.3), it is red or pink. Substances such as phenolphthalein, which can be used to determine the pH of a solution, are called...
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Autofluorescence Imaging to Evaluate Red Algae Physiology
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FRUIT AND VEGETABLE PIGMENTS AS INDICATORS.

O B Pratt, H O Swartout

    Science (New York, N.Y.)
    |May 9, 1930
    PubMed
    Summary

    Fruit pigment solutions serve as effective pH indicators, offering a stable and accessible option for chemical analysis. They are particularly useful for creating inexpensive test papers for acid-base titrations.

    Area of Science:

    • Analytical Chemistry
    • Biochemistry
    • Organic Chemistry

    Background:

    • Traditional pH indicators are widely used in chemical titrations.
    • The need for accessible and cost-effective indicator solutions persists in various laboratory settings.
    • Natural pigments offer a potential source for novel indicator development.

    Purpose of the Study:

    • To evaluate the efficacy of fruit pigment solutions as pH indicators.
    • To determine the stability and pH transition range of these natural indicators.
    • To explore the application of fruit pigment indicators in acid-base titrations and test paper preparation.

    Main Methods:

    • Preparation of pigment solutions from various fruits.
    • Determination of pH transition ranges through controlled acid-base titrations.

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  • Fabrication and testing of indicator test papers using fruit pigment solutions.
  • Main Results:

    • Many fruit pigment solutions exhibit clear color changes within a useful pH range, often near neutral.
    • These solutions demonstrate good stability for practical applications.
    • Indicator test papers made from fruit pigments are effective and inexpensive.

    Conclusions:

    • Fruit pigment solutions are viable and practical pH indicators.
    • Their utility is maximized in the preparation of simple, cost-effective indicator test papers.
    • These natural indicators present a valuable alternative for certain analytical procedures.