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Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism

D Le Bars1, M Yvon

  • 1Unité de Biochimie Bactérienne, UR477, INRA, Jouy-en-Josas, France.

Journal of Applied Microbiology
|September 14, 2007
PubMed
Abstract

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