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Updated: Jul 11, 2026

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
Published on: May 5, 2017
Ice chromatography modification of solute retention on water-ice stationary phase
1Department of Chemistry, Tokyo Institute of Technology, Meguro-ku, Tokyo 152-8551, Japan.
Abstract:
Ice chromatography, in which water-ice particles are used as the stationary phase, has high potential as a separation tool, and is an efficient approach to probe the molecular interaction occurring on the water-ice surface. In the present paper, to modify solute retention, several methods are proposed, that is, changing the mobile phase composition, the surface modification of water-ice, and the implantation of functional molecules into water-ice. The retention mechanism of ice chromatography is discussed through these retention modifications.
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