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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
10:43

Preparation, Purification, and Use of Fatty Acid-containing Liposomes

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Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional

Phuong-Lan Vu1, Jung-Ah Shin, Yun-Jeung Lee

  • 1Department of Food Science and Technology, Chungnam National University, Taejon, 305-764, Republic of Korea.

International Journal of Food Sciences and Nutrition
|September 14, 2007
PubMed

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