Characterization of ether-linked phosphatidylcholine from boiled ark shell (Scapharca subcrenata) lipids using

Ga-Eun Choi1, Hae-Se Lee1, Min-Jeong Kim1

  • 1Department of Food Science & Technology, Faculty of Agriculture and Life Sciences, Chungnam National University, 99 Daehak‑Ro, Daejeon, 34134 Republic of Korea.

Abstract