Related Experiment Video
Updated: Jul 11, 2026

Plate-based Large-scale Cultivation of Caenorhabditis elegans: Sample Preparation for the Study of Metabolic Alterations in Diabetes
Published on: August 24, 2018
Evidence against dietary advanced glycation endproducts being a risk to human health
1School of Biological Sciences, Queen's University Belfast, Northern Ireland, UK. j.m.ames@qub.ac.uk
Abstract:
In vivo, advanced glycation endproducts (AGEs) are linked to various diseases, particularly those associated with diabetes. AGEs are also formed when many foods are thermally processed. The extent to which dietary AGEs are absorbed by the gastrointestinal (GI) tract and their possible role in the onset and promotion of disease are currently of considerable interest. This paper reviews information that supports the argument that dietary AGEs are not a risk to human health.
Related Concept Videos
Diabetic Neuropathy
Diabetes: Symptoms, Diagnosis, and Complications
Coronary Artery Disease I: Introduction
Diabetic Nephropathy
Type II Diabetes II: Pathophysiology
Hyperglycemia
