Analysis of growth curves of fowl. I. Chickens

1. The Richards function was used to describe the growth curves (n = 989) of 9 broiler lines. Chickens were fed ad libitum and body weight was recorded every second week from hatching to 26 weeks of age. 2. The accuracy of curve fit measured by the coefficient of determination (R2) was better for males than for females (0.9986-0.9995 vs 0.9972-0.9988, respectively). 3. The estimation of the asymptotic final weight (A) for different lines enabled the degree of maturity (ut = yt/A) to be determined at any fixed point of the curve. At the age of 7 weeks this had a value of 0.318-0.369 for cockerels and 0.325-0.377 for pullets and represented the slaughter maturity of individual lines. The ratio of inflection/asymptotic weight (y+/A = 0.370-0.388) indicated that in some cases chicken growth can be described approximately by the Gompertz function (y+/A = 0.368). 4. It was found that the age at the inflection point of curves (t+ 48.2-55.7 d for cockerels and t+ = 47.8-52.8 d for pullets) roughly corresponds to the slaughter age of the chickens. 5. The interline differences in the parameters of maturation rate for weight (y+/A, k, t+, u7) are low in comparison with the differences in body weight (A, y+, y7) and absolute growth rate (v, v+). 6. The intragroup phenotypic correlation among growth parameters and the importance of the mathematical models are discussed.