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Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes
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Effects of the immobilization supports on the catalytic properties of immobilized mushroom tyrosinase: a comparative

María Elisa Marín-Zamora1, Francisco Rojas-Melgarejo, Francisco García-Cánovas

  • 1Grupo de Química de Carbohidratos y Biotecnología de Alimentos (QCBA), Departamento de Química Orgánica, Facultad de Química, Universidad de Murcia, E-30100, Espinardo, Murcia, Spain.

Journal of Biotechnology
|September 18, 2007
PubMed

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