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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Research on the nutritional characteristics of medium-chain fatty acids

Tosiaki Aoyama1, Naohisa Nosaka, Michio Kasai

  • 1Central Research Laboratory, The Nisshin OilliO Group, Ltd., Kanagawa, Japan.

The Journal of Medical Investigation : JMI
|September 20, 2007
PubMed

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