Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...

Role of Communication in the Nursing Process I: Assessment and Diagnosis

Role of Communication in the Nursing Process I: Assessment and Diagnosis

The nursing process uses scientific reasoning, problem-solving, and critical thinking to guide nurses in providing patients with appropriate care. This process is a systematic approach to recognize, avoid, and treat current or potential health issues while promoting the patient's well-being.
The nursing process considers the patient's emotional and physical well-being. The process can be repeated or stopped at any point if judged essential. Assessment is the first step in the nursing process.

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...

Chronic Kidney Disease IV: Nursing Management

Chronic Kidney Disease IV: Nursing Management

Nursing management is essential for preventing complications, maintaining stability, and improving patients' quality of life in chronic kidney disease (CKD). By using a structured approach, nurses help slow CKD progression and support effective patient care.1. Comprehensive patient assessmentEffective management begins with nurses reviewing the patient’s medical history, and identifying key risk factors like diabetes, hypertension, and nephrotoxic drug use. Nurses assess signs of fluid...

Current Trends in Nursing I

Current Trends in Nursing I

Current trends in nursing include:

Drug Dosing: Geriatric Patients

Drug Dosing: Geriatric Patients

Elderly individuals encompass a diverse population with varying degrees of age-related physiological changes. Defining the elderly presents challenges, as the geriatric population is often arbitrarily categorized as individuals older than 65. However, many individuals in this group lead active and healthy lives, with an increasing number surpassing 85 years and falling into the older elderly category. Physiological changes associated with aging impact performance capacity and homeostatic...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Vision impairment is a risk factor for malnutrition in older long-term care residents.

European geriatric medicine·2025

Same author

TB among refugees from Ukraine in European countries.

IJTLD open·2024

Same author

Impact of the COVID-19 Pandemic on Older People's Loneliness: Findings from a Longitudinal Study between 2019 and 2021 among Older Home-Dwellers in Finland.

The journal of nutrition, health & aging·2023

Same author

Relationship between frailty, nutrition, body composition, quality of life, and gender in institutionalized older people.

Aging clinical and experimental research·2022

Same author

Happiness of the oldest-old men is associated with fruit and vegetable intakes.

European geriatric medicine·2021

Same author

Prevalence of Musculoskeletal Pain and Analgesic Treatment Among Community-Dwelling Older Adults: Changes from 1999 to 2019.

Drugs & aging·2021

Search research articles

Related Experiment Videos

How well do nurses recognize malnutrition in elderly patients?

M H Suominen¹, E Sandelin, H Soini

¹The Central Union for the Welfare of the Aged, Helsinki, Finland. merja.suominen@vanhustyonkeskusliitto.fi

European Journal of Clinical Nutrition

|September 21, 2007

Summary

Nurses in Helsinki long-term care hospitals poorly recognized malnutrition in elderly patients. Despite over half being malnourished according to the Mini Nutritional Assessment (MNA), nurses identified only 15.2%, highlighting a critical need for nutrition education.

Related Experiment Videos

Area of Science:

Gerontology
Clinical Nutrition
Nursing Practice

Background:

Malnutrition is a prevalent yet underrecognized issue in institutionalized elderly populations.
Effective nutritional care is crucial for managing health outcomes in older adults.

Purpose of the Study:

To evaluate the accuracy of nurses' recognition of malnutrition in elderly patients residing in long-term care facilities in Helsinki.
To compare nurses' perceptions of patient nutritional status with objective assessments.

Main Methods:

A descriptive, cross-sectional study involving 1043 elderly patients in Helsinki long-term care hospitals.
Nutritional status assessed using the Mini Nutritional Assessment (MNA) and Body Mass Index (BMI).
Nurses' perceptions of malnutrition were collected via a structured questionnaire.

Main Results:

Nurses identified only 15.2% of patients as malnourished, contrasting with MNA findings of 56.7% malnutrition.
Patients with low BMI (<20) and MNA scores <17 were significantly underidentified as malnourished.
Malnourished patients received fewer nutritional interventions, with only one in six receiving oral nutritional supplements.

Conclusions:

There is a significant deficit in nurses' ability to recognize malnutrition in elderly patients within long-term care settings.
Urgent and targeted nutrition education for nurses is essential to improve the identification and management of malnutrition.
Enhanced nutritional care has well-established benefits for the health and well-being of older adults.