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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile

N Sahgal1, R Needham, F J Cabañes

  • 1Applied Mycology Group, Cranfield Health, Cranfield University, Silsoe MK45 4DT, UK.

Food Additives and Contaminants
|September 22, 2007
PubMed

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