Enriched arabinoxylan in corn fiber for value-added products

Bin Wang1, Biao Cheng, Hao Feng

  • 1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.

Biotechnology Letters
|September 25, 2007
PubMed
Summary

This study developed a two-step process to separate hexose and pentose sugars from corn fibers. The method efficiently retains pentosans while removing hexoses, enabling value-added product development.