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Retention of essential amino acids during extrusion of protein and reducing sugars

Shivendra Singh1, Lara Wakeling, Shirani Gamlath

  • 1School of Science and Engineering, University of Ballarat, Victoria 3353, Australia. shirani.gamlath@deakin.edu.au

Journal of Agricultural and Food Chemistry
|September 27, 2007
PubMed

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