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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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Glutamine deamidation by cereal-associated lactic acid bacteria

N Vermeulen1, M G Gänzle, R F Vogel

  • 1Technische Universität München, Technische Mikrobiologie, Weihenstephaner Steig, Freising, Germany.

Journal of Applied Microbiology
|September 28, 2007
PubMed
Abstract

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