Study on leaching of pollutants from vegetable tanning residue

The processing of heavy leather employs the vegetable tanning method involving use of tan liquor. The solid residue of this vegetable tanning process aggravates the water pollution by means of leaching of tannin and other associatedpollutants. Tannin is a biologically resistant compound causing several problems in animal body. The present study dealt with the pollution hazard arising out of leaching of pollutants from the open dumped vegetable tanning residue by rainfall washing. The concerned pollutants were pH, Chemical Oxygen Demand (COD), tannin,sulfate and chloride concentration. To explore the possible extent of contamination of these pollutants in the leached water, two different masses (2 kg and 3 kg) of tanning residue were employed. The results of the study showed that there was a continuous release of pollutants from the vegetable tanning residue. Moreover, there was no regular variation in various pollutant concentrations in both the cases solely due to non-homogeneity of the residue.