Characterization of acrolein-induced protein cross-links

Takeshi Ishii1, Tomoe Yamada, Taiki Mori

  • 1Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. ishii_t@u-shizuoka-ken.ac.jp

Free Radical Research
|October 9, 2007
PubMed

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