Related Experiment Videos
Malnutrition and infection: an update
1CeSSIAM, Guatemala City, Guatemala. cessiam@guate.net.gt
The British Journal of Nutrition
|November 21, 2007
Summary
The nutrition-infection interaction framework has evolved over 50 years, incorporating new public health issues and scientific advances. This review updates understanding of these complex, synergistic relationships in human health.
Area of Science:
- Nutritional Immunology
- Infectious Disease Epidemiology
- Public Health Nutrition
Background:
- The Scrimshaw, Taylor, and Gordon framework (nearly 50 years old) conceptualizes nutrition-infection interactions.
- This framework highlights synergistic and antagonistic influences between malnutrition and infections.
- Advancements in public health and science necessitate an updated understanding.
Purpose of the Study:
- To provide an interpretative update on the nutrition-infection interaction.
- To review demographic and epidemiological evolution in human nutrition over 50 years.
- To integrate microbiological and immunological developments into the interaction model.
Main Methods:
- Literature review of demographic and epidemiological data.
- Analysis of scientific advancements in molecular immunology and oxidation biology.
- Integration of public health issues like parasitosis and obesity.
Main Results:
- The original framework has been expanded to include emerging infectious diseases and obesity.
- Molecular immunology and oxidation biology offer new insights into the interaction.
- Multiple micronutrient deficiencies play a significant role.
Conclusions:
- The nutrition-infection interaction is dynamic and influenced by evolving public health and scientific landscapes.
- Updated models are crucial for understanding synergistic and antagonistic effects.
- This review synthesizes nearly 50 years of progress in the field.
Related Concept Videos
Overview of Protein Metabolism
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Fungal Phylum Microsporidia
Microsporidia are a group of obligate intracellular fungi that were initially classified as protists but were later reclassified based on phylogenetic, molecular, and structural evidence linking them to the Chytridiomycota. These unicellular, non-motile organisms are highly specialized parasites that infect a wide range of animal hosts, including humans. They have evolved extensive genomic and metabolic reductions, making them highly dependent on their hosts for survival.Morphology and Genomic...
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the colonic...
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the colonic...
Factors Affecting the Risk of Infection
The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Microbial Nutrition
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...