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Volatile compounds of dry beans (Phaseolus vulgaris L.)

B Dave Oomah1, Lisa S Y Liang, Parthiba Balasubramanian

  • 1National Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, P.O. Box 5000, Summerland, British Columbia, Canada V0H 1Z0. oomahd@agr.gc.ca

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|October 11, 2007
PubMed

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