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[Food habits are important for both the healthy and the ill]

C A Drevon1

  • 1Institutt for ernaeringsforskning, Universitetet i Oslo.

Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|November 20, 1991
PubMed
Abstract

No abstract available in PubMed .

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