Aspergillus flavus hydrolases: their roles in pathogenesis and substrate utilization

Jay E Mellon1, Peter J Cotty, Michael K Dowd

  • 1US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, P. O. Box 19687, New Orleans, LA 70179, USA. jmellon@srrc.ars.usda.gov

Summary

Aspergillus flavus produces extracellular hydrolases for nutrient acquisition and host invasion. Understanding hydrolase regulation is key to controlling aflatoxin contamination in crops.

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