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Production of cephamycin C by Streptomyces clavuligerus NT4 using solid-state fermentation

Baburao Bussari1, Parag S Saudagar, Nikhil S Shaligram

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai, 400 019, India.

Journal of Industrial Microbiology & Biotechnology
|October 18, 2007
PubMed
Summary

This study optimized solid-state fermentation for cephamycin C production by Streptomyces clavuligerus, significantly increasing antibiotic yield. Further enhancement was achieved by incorporating amino acids into the fermentation process.

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