Related Experiment Video

Updated: Sep 21, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Sequential fermentation of pearl millet by yeasts and lactobacilli--effect on the antinutrients and in vitro

N Khetarpaul1, B M Chauhan

  • 1Department of Foods & Nutrition, Haryana Agricultural University, Hisar, India.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|October 1, 1991
PubMed

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