Expression, purification and characterization of yeast protein disulfide isomerase produced by a recombinant

Liyun Wang1, Yuri Shimizu, Takemitsu Mizunaga

  • 1Institute of Environmental Science for Human Life, Department of Food and Nutritional Sciences, Ochanomizu University, 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan. mimihuahuaer@yahoo.co.jp

Biotechnology Letters
|November 7, 2007
PubMed

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