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Application of reverse micelle extraction process for amylase recovery using response surface methodology
Manav B Bera1, Parmjit S Panesar, Reeba Panesar
1Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106, Punjab, India.
Optimizing amylase recovery using reverse micelle extraction, this study found surfactant (AOT) and potassium chloride (KCl) concentrations significantly impact enzyme yield. Optimal conditions yielded 83.16% recovery.
Area of Science:
- Biochemistry
- Chemical Engineering
- Enzyme Technology
Background:
- Amylase enzymes are crucial in various industrial applications.
- Efficient recovery of amylase is essential for cost-effective production.
- Reverse micelle extraction offers a promising method for enzyme recovery.
Purpose of the Study:
- To investigate and optimize the reverse micelle extraction process for amylase.
- To determine the significant process variables affecting amylase recovery.
- To establish optimal conditions for maximizing amylase yield.
Main Methods:
- Solid-state fermentation was used for amylase production.
- Response surface methodology (RSM) with central composite rotatable design (CCRD) was employed.
- Analysis of process variables including pH, surfactant (AOT) concentration, and KCl concentration.
Main Results:
- AOT concentration and KCl concentration were identified as significant factors influencing amylase recovery.
- pH was found to be non-significant in the studied range.
- Optimal conditions for maximum enzyme recovery were determined as pH 10.43, 0.05 M AOT, and 1.00 M KCl.
Conclusions:
- The study successfully optimized the reverse micelle extraction of amylase.
- The identified optimal conditions achieved a high enzyme recovery of 83.16%.
- This optimization provides a valuable protocol for industrial amylase recovery.
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