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Evaluation of high humidity and wet marinade methods for pasteurization of jerky

K Allen1, D Cornforth, D Whittier

  • 1Dept. of Nutrition and Food Sciences, Utah State Univ., 750 North 1200 East, Logan, UT 84322-8700, USA.

Journal of Food Science
|November 13, 2007
PubMed

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