Stoichiometric Regulation of Gallic Acid-Copper Nanozymes for Optimized Coordination Structure, Peroxidase-Like

Lili Liu1, Shuhang Ju1, Yuhan Duan1

  • 1College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.

Journal of Food Science
|September 4, 2026
PubMed