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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Published on: September 10, 2016

Women's Nutribusiness cooperatives in Kenya: an integrated strategy for sustaining rural livelihoods

Audrey N Maretzki1

  • 1Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802, USA. anm1@psu.edu

Journal of Nutrition Education and Behavior
|November 13, 2007
PubMed

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