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Addendum to fragrance material review on linalyl cinnamate

S P Bhatia1, G A Wellington, J Cocchiara

  • 1Research Institute for Fragrance Materials, Inc. 50 Tice Boulevard, Woodcliff Lake, NJ 07677, USA. sbhatia@rifm.org

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|November 21, 2007
PubMed
Abstract

No abstract available in PubMed .

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...