Ethnic differences in blood lead concentration among workers in a battery manufacturing factory

Blood lead levels of two ethnic groups (11 Chinese and 25 Malays) of workers in a factory manufacturing lead accumulator battery were studied. The mean adjusted (for environmental lead levels, age, exposure duration and stick-years of smoking by analysis of covariance) blood lead level of the Malays was 34.8 micrograms/dl as compared to 22.4 micrograms/dl for the Chinese. This difference was significant (p less than 0.02). Oral ingestion of lead, through eating of food with hands contaminated by lead compound, among the Malay workers was suggested as a possible cause for the difference in the mean blood lead levels. Preventive measures and recommendations to overcome the problem among this particular group of workers were discussed.