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Updated: Jul 9, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

[Study on quality detection of milk powder based on near infrared spectroscopy (NIR)]

Jing-Zhu Wu1, Yi-Ming Wang, Xiao-Chao Zhang

  • 1College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China. pubwu@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|December 7, 2007
PubMed

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