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Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
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Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and

Diana Gniechwitz1, Birgit Brueckel, Nicole Reichardt

  • 1Department of Food Chemistry, University of Hamburg, Germany.

Journal of Agricultural and Food Chemistry
|December 7, 2007
PubMed

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