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Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions
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Serglycin--structure and biology

S O Kolset1, H Tveit

  • 1Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Oslo, Norway. s.o.kolset@medisin.uio.no

Cellular and Molecular Life Sciences : CMLS
|December 11, 2007
PubMed

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