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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Ethyl esterification of long-chain unsaturated fatty acids derived from grape must by yeast during alcoholic

Keita Yunoki1, Shuji Hirose, Masao Ohnishi

  • 1Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.

Bioscience, Biotechnology, and Biochemistry
|December 12, 2007
PubMed

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