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Published on: October 22, 2020
Exposure to environmental tobacco smoke and sensitisation in children
E Lannerö1, M Wickman, M van Hage
1Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. eva.lannero@ki.se
Insights
Early infancy exposure to environmental tobacco smoke (ETS) significantly increases the risk of IgE sensitization to common indoor inhalant and food allergens in children. Maternal smoking during pregnancy did not show a clear association.
Area of Science:
- Pediatric Allergy and Immunology
- Environmental Health
- Epidemiology
Background:
- Environmental tobacco smoke (ETS) exposure is linked to childhood respiratory issues, but its effect on IgE sensitization remains unclear.
- Understanding the impact of prenatal and postnatal smoke exposure on allergic sensitization is crucial for public health.
Purpose of the Study:
- To investigate the relationship between prenatal and/or postnatal environmental tobacco smoke (ETS) exposure and the risk of immunoglobulin E (IgE) sensitization in children at four years of age.
Main Methods:
- Prospective birth cohort study (BAMSE) involving 4089 families.
- Questionnaires collected data on environmental factors and allergic symptoms at multiple time points (2 months, 1, 2, and 4 years).
- Analysis of IgE antibodies to common allergens in blood samples from 2614 children at age 4, using logistic regression for risk assessment.
Main Results:
- No significant association found between maternal smoking during pregnancy and IgE sensitization.
- A dose-response relationship observed between early infancy exposure to ETS and increased risk of IgE sensitization.
- Elevated risk for sensitization to indoor inhalant allergens (e.g., cat) and food allergens in infants exposed to ETS.
Conclusions:
- Early infancy exposure to environmental tobacco smoke (ETS) is a significant risk factor for developing IgE sensitization.
- The sensitizing effect of ETS is particularly noted for indoor inhalant and food allergens, especially in infants whose parents do not have allergies.
Background:
Exposure to environmental tobacco smoke (ETS) increases the risk of respiratory illness in children but data are inconclusive regarding the risk of IgE sensitisation.
Objective:
To elucidate whether exposure to smoking prenatally and/or postnatally is related to IgE sensitisation in children at 4 years of age.
Methods:
As part of a prospective birth cohort study (BAMSE), a total of 4089 families with children answered questionnaires when the child was 2 months, 1, 2 and 4 years old on environmental factors and symptoms of allergic disease. Blood collected at age 4 years from 2614 children was analysed for IgE antibodies to common inhalant and food allergens. Odds ratios (OR) and 95% confidence intervals (CI) were calculated using logistic regression with adjustments for potential confounders.
Results:
There was no evident association between maternal smoking during pregnancy and risk of IgE sensitisation. In contrast, a dose-response effect was found for exposure to ETS from parental smoking during the first few months of life and IgE sensitisation. There was an increased risk of sensitisation to inhalant and/or food allergens (OR(adj) 1.28 (95% CI 1.01 to 1.62)) among children exposed to ETS at 2 months of age. The risk appeared particularly elevated for indoor inhalant allergens, such as cat (OR(adj) 1.96 (95% CI 1.28 to 2.99)) and for food allergens (OR(adj) 1.46 (95% CI 1.11 to 1.93)). The IgE sensitising effect of ETS seemed to be confined to infants of parents without allergic diseases and to ETS exposure during early infancy.
Conclusions:
Our data indicate that exposure in early infancy to ETS increases the risk of IgE sensitisation to indoor inhalant and food allergens.
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