Exposure to environmental tobacco smoke and sensitisation in children

E Lannerö1, M Wickman, M van Hage

  • 1Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. eva.lannero@ki.se

Thorax
|December 20, 2007
PubMed

Insights

Early infancy exposure to environmental tobacco smoke (ETS) significantly increases the risk of IgE sensitization to common indoor inhalant and food allergens in children. Maternal smoking during pregnancy did not show a clear association.

Area of Science:

  • Pediatric Allergy and Immunology
  • Environmental Health
  • Epidemiology

Background:

  • Environmental tobacco smoke (ETS) exposure is linked to childhood respiratory issues, but its effect on IgE sensitization remains unclear.
  • Understanding the impact of prenatal and postnatal smoke exposure on allergic sensitization is crucial for public health.

Purpose of the Study:

  • To investigate the relationship between prenatal and/or postnatal environmental tobacco smoke (ETS) exposure and the risk of immunoglobulin E (IgE) sensitization in children at four years of age.

Main Methods:

  • Prospective birth cohort study (BAMSE) involving 4089 families.
  • Questionnaires collected data on environmental factors and allergic symptoms at multiple time points (2 months, 1, 2, and 4 years).
  • Analysis of IgE antibodies to common allergens in blood samples from 2614 children at age 4, using logistic regression for risk assessment.

Main Results:

  • No significant association found between maternal smoking during pregnancy and IgE sensitization.
  • A dose-response relationship observed between early infancy exposure to ETS and increased risk of IgE sensitization.
  • Elevated risk for sensitization to indoor inhalant allergens (e.g., cat) and food allergens in infants exposed to ETS.

Conclusions:

  • Early infancy exposure to environmental tobacco smoke (ETS) is a significant risk factor for developing IgE sensitization.
  • The sensitizing effect of ETS is particularly noted for indoor inhalant and food allergens, especially in infants whose parents do not have allergies.
Abstract

Related Concept Videos

Types of Toxins01:36

Types of Toxins

Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
Chronic Obstructive Pulmonary Disease I: Introduction01:23

Chronic Obstructive Pulmonary Disease I: Introduction

Chronic obstructive pulmonary disease is a common, preventable, and treatable respiratory disorder characterized by persistent symptoms and progressive airflow limitation. This limitation results from a combination of small-airway disease (obstructive bronchiolitis) and parenchymal destruction (emphysema), both driven by chronic inflammation from exposure to harmful particles or gases.The disease includes two main pathological entities: emphysema, marked by destruction of alveolar walls and...
Asthma I: Introduction01:28

Asthma I: Introduction

Asthma is a chronic inflammatory disorder of the airways characterized by variable airflow obstruction and heightened bronchial responsiveness to a wide range of triggers. The underlying inflammation leads to airway swelling, mucus hypersecretion, and smooth muscle constriction, all of which narrow the airway lumen and impede airflow. Clinically, asthma presents with recurrent episodes of wheezing, shortness of breath, chest tightness, and coughing, symptoms that typically vary in intensity and...
Asthma-I: Introduction01:29

Asthma-I: Introduction

Asthma is a chronic respiratory ailment that requires careful management due to its varying symptoms and influencing factors. It is characterized by airway inflammation, bronchial hyperresponsiveness, and reversible airflow obstruction, leading to symptoms like wheezing, shortness of breath, chest tightness, and coughing. The symptom frequency and intensity may vary considerably over time. It is also linked to immune system responses to allergens and irritants, highlighting the complex...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Stimulants01:29

Stimulants

Stimulants are substances that enhance neural activity and elevate dopamine levels in the brain, leading to their highly addictive nature. These drugs include cocaine, amphetamines, MDMA, caffeine, and nicotine, each with distinct mechanisms of action and varied health implications.
Cocaine can be administered via snorting, injection, or smoking. It primarily functions by blocking the reuptake of dopamine, resulting in a euphoric high characterized by an intense sensation of happiness and...