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Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
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Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation

Cristina Martínez-Villaluenga1, Alejandra Cardelle-Cobas, Agustín Olano

  • 1Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, Juan de la Cierva, 3, Madrid 28006, Spain.

Journal of Agricultural and Food Chemistry
|December 22, 2007
PubMed

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