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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
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Optimizing edible fungal growth and biodegradation of inedible crop residues using various cropping methods

Leopold M Nyochembeng1, Caula A Beyl, R P Pacumbaba

  • 1Department of Natural Resources and Environmental Sciences, Alabama A&M University, P.O. Box 1208 Normal, AL 35762, USA. leopold.nyochembeng@aamu.edu

Bioresource Technology
|December 25, 2007
PubMed

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