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Updated: Jul 8, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

[Chlorine dioxide as an agent for optimization of drinking water preparation]

Iu A Rakhmanin, N F Petrenko, A V Mokienko

    Gigiena I Sanitariia
    |December 28, 2007
    PubMed

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