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[Simultaneous determination of chrysoidine and auramine O in bean products by HPLC]

Qin Lin1

  • 1phlqfcii@126.com

Se Pu = Chinese Journal of Chromatography
|December 29, 2007
PubMed
Abstract

No abstract available in PubMed .

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Chromatographic techniques are classified in three ways: the classification is based on the physical state of the stationary and mobile phases, how the mobile phase and the stationary phase contact each other, or through the chemical or physical processes that isolate the components of the sample. Typically, the mobile phase is either a liquid or gas, while the stationary phase is either a solid or a liquid layer applied to a solid surface.
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