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Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
08:18

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on: July 27, 2022

Impact of surface-active compounds on physicochemical and oxidative properties of edible oil

Wilailuk Chaiyasit1, D Julian McClements, Jochen Weiss

  • 1Department of Food Science, University of Massachusetts Amherst, MA 01003, USA.

Journal of Agricultural and Food Chemistry
|January 1, 2008
PubMed

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