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Updated: Jul 8, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers

Regula Naef1, Alain Velluz, Alain Jaquier

  • 1Firmenich SA, Corporate R&D Division, P.O. Box 239, CH-1211 Geneva 8, Switzerland.

Journal of Agricultural and Food Chemistry
|January 1, 2008
PubMed

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