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Sterol oxidation in ready-to-eat infant foods during storage

Guadalupe García-Llatas1, Luisito Cercaci, Maria Teresa Rodriguez-Estrada

  • 1Area de Nutrición y Bromatología, Universitat de València, Avda. Vicent Andrés Estellés s/n, 46100 Burjassot-Valencia, Spain.

Journal of Agricultural and Food Chemistry
|January 3, 2008
PubMed

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