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The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea
D Cantu1, A R Vicente, L C Greve
1Departments of Plant Sciences and Viticulture and Enology, University of California, Davis, CA 95616, USA.
Fruit ripening increases susceptibility to pathogens like Botrytis cinerea. Suppressing cell wall (CW) disassembly enzymes polygalacturonase (PG) and expansin (Exp) simultaneously reduced this susceptibility in tomatoes.
Area of Science:
- Plant pathology
- Plant biochemistry
- Molecular biology
Background:
- Fruit ripening involves cell wall (CW) disassembly, softening, and increased susceptibility to necrotrophic pathogens.
- Key CW proteins like polygalacturonase (PG) and expansin (Exp) drive this disassembly in tomatoes.
Purpose of the Study:
- To investigate if endogenous CW disassembly during ripening affects susceptibility to Botrytis cinerea.
- To determine the roles of PG and Exp in regulating pathogen susceptibility.
Main Methods:
- Generated transgenic tomatoes with suppressed expression of LePG and LeExp1.
- Assessed Botrytis cinerea susceptibility by measuring fungal biomass and lesion development in transgenic fruit.
Main Results:
- Suppression of LePG or LeExp1 alone did not significantly alter B. cinerea susceptibility.
- Simultaneous suppression of both LePG and LeExp1 dramatically reduced susceptibility in ripening fruit.
- Reduced susceptibility correlated with decreased fungal biomass and lesion size.
Conclusions:
- Endogenous CW disassembly during fruit ripening is a critical factor influencing susceptibility to necrotrophic pathogens.
- Coordinated action of PG and Exp in CW disassembly impacts pathogen infection.
- Understanding this process may lead to strategies for reducing postharvest losses.
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