The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

D Cantu1, A R Vicente, L C Greve

  • 1Departments of Plant Sciences and Viticulture and Enology, University of California, Davis, CA 95616, USA.

Summary

Fruit ripening increases susceptibility to pathogens like Botrytis cinerea. Suppressing cell wall (CW) disassembly enzymes polygalacturonase (PG) and expansin (Exp) simultaneously reduced this susceptibility in tomatoes.

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