Related Experiment Video
Updated: Jul 8, 2026

High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water
Published on: April 28, 2022
The low-temperature dynamic crossover phenomenon in protein hydration water: simulations vs experiments
Marco Lagi1, Xiangqiang Chu, Chansoo Kim
1Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, MA 02139, USA.
Researchers observed a dynamic crossover in lysozyme hydration water, revealing a shift from super-Arrhenius to Arrhenius behavior. This transition indicates a structural change in water from high-density to low-density liquid forms.
Area of Science:
- Physical Chemistry
- Biophysics
- Materials Science
Background:
- Water dynamics near biomolecules are crucial for biological function.
- Understanding hydration water structure and dynamics is key to protein function.
Purpose of the Study:
- To investigate the dynamic behavior of lysozyme hydration water.
- To identify phase transitions in hydration water structure.
Main Methods:
- Experimental techniques including neutron scattering and nuclear magnetic resonance.
- Molecular dynamics (MD) simulations using a realistic hydrated powder model and the TIP4P-Ew water model.
Main Results:
- Observed a super-Arrhenius-to-Arrhenius dynamic crossover in translational alpha-relaxation time and inverse self-diffusion constant.
- The crossover occurred in the temperature range of 223 ± 2 K for lysozyme hydration water.
- Convergence across experimental and simulation methods confirmed the findings.
Conclusions:
- The dynamic crossover is attributed to the structural evolution of hydration water.
- Water transitions from a high-density liquid to a low-density liquid form.
- This transition is linked to crossing the Widom line above water's potential liquid-liquid critical point.
Related Concept Videos
Phase Transitions: Melting and Freezing
Aqueous Solutions and Heats of Hydration
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...
Heating and Cooling Curves
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
¹H NMR of Conformationally Flexible Molecules: Variable-Temperature NMR
Noncovalent Attractions in Biomolecules
Four types of noncovalent interactions are hydrogen bonds, van der Waals forces, ionic bonds, and hydrophobic interactions.
Hydrogen bonding results from the electrostatic attraction of a hydrogen atom covalently bonded to a strong-electronegative atom like oxygen,...
States of Water
Water freezes when the intermolecular forces are greater than the kinetic energy. Unlike most other substances, water is less dense in its solid state than in its liquid state. This is because each water molecule can form...

