Intrinsic structure and interfacial tension of the HDL/LDL water interface

Pál Jedlovszky1, Marcello Sega2

  • 1Department of Chemistry, Eszterházy Károly Catholic University, Leányka utca 12, H-3300 Eger, Hungary.

Summary

Researchers explored the interface between high-density liquid (HDL) and low-density liquid (LDL) water under supercooled conditions. They found this interface is soft and easily distorted, with an interfacial tension of 4.25 mN/m.

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