Related Experiment Video

Updated: Jul 8, 2026

Construction of a Low-cost Mobile Incubator for Field and Laboratory Use
07:50

Construction of a Low-cost Mobile Incubator for Field and Laboratory Use

Published on: March 19, 2019

Comparison of the bacteriological quality of tap water and bottled mineral water

Marie Eliza Zamberlan da Silva1, Rosangela Getirana Santana, Marcio Guilhermetti

  • 1Programa de Pós-graduação em Microbiologia da Universidade Estadual de Londrina, Rodovia Celso Garcia Cid, Pr 445 Km 380, Cx. Postal 6001, 86051-990 Londrina, Paraná, Brazil.

International Journal of Hygiene and Environmental Health
|January 22, 2008
PubMed

More Related Videos

Preparation and Testing of Impedance-based Fluidic Biochips with RTgill-W1 Cells for Rapid Evaluation of Drinking Water Samples for Toxicity11:19

Preparation and Testing of Impedance-based Fluidic Biochips with RTgill-W1 Cells for Rapid Evaluation of Drinking Water Samples for Toxicity

Published on: March 7, 2016

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS11:59

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS

Published on: July 3, 2025

Related Concept Videos

Quality of Water01:19

Quality of Water

In concrete preparation, the quality of water is paramount as it affects the strength and durability of the concrete. Potable water is usually preferred; however, it must not have excessive sodium or potassium to prevent compromising the concrete's integrity. Water quality is typically evaluated based on impurities such as dissolved solids, chlorides, and sulfates, and its pH value is ideally between 6 and 8. Even slightly acidic natural water may be acceptable unless it contains harmful...
Testing Water Quality01:14

Testing Water Quality

When the quality of water for concrete preparation is uncertain, its impact on the setting time of cement and compressive strength of mortar is assessed by comparison with de-ionized or distilled water benchmarks. American Society for Testing and Materials (ASTM) C1602 requires the setting times to be within 90 minutes of the control, British Standard (BS) 3146:1980 allows a 30-minute variance in the initial setting, while British Standards European Norm (BS EN) 1008 specifies initial setting...
Microbes in Beverage Production01:25

Microbes in Beverage Production

Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...